Last edited by Gujas
Thursday, April 23, 2020 | History

5 edition of The Food Service Professionals Guide To found in the catalog.

The Food Service Professionals Guide To

Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6)

by Douglas R. Brown

  • 235 Want to read
  • 18 Currently reading

Published by Atlantic Publishing Company (FL) .
Written in English

    Subjects:
  • Hotel & catering trades,
  • Food service,
  • Corporate Finance,
  • Business & Economics,
  • Business / Economics / Finance,
  • Business/Economics,
  • Industries - Hospitality, Travel & Tourism,
  • Food,
  • Restaurants,
  • Cost control,
  • Food prices

  • The Physical Object
    FormatPaperback
    Number of Pages144
    ID Numbers
    Open LibraryOL8297312M
    ISBN 100910627169
    ISBN 109780910627160

    Gateway to online nutrition and food safety courses and workshops for individuals working in the field of nutrition. Nutrition Dimension Offers continuing education credit for health and fitness professionals through distance learning products and services. This new series from the editors of the Food Service Professional Magazine are the best and most comprehensive books for serious food service operators, ISBN Buy the The Food Service Professionals Guide to Controlling Liquor Wine & Beverage Costs ebook.


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